Dinner Menu

To make a to go order, call (541) 345-0181

ECC Bar Menu (Available 3:00pm - 6:00pm every day of the week)

Avocado Toast  V
Hass Avocado, Fresh Toasted Multi Grain Bread, Lemon Pepper, Piquant Smoked Paprika, Arugula
Grilled Vegetables and Mushrooms   V/GF
Zucchini, Yellow Squash, Kabocha, Red Onions, Mushroom, Balsamic Marinade, Oregano Hummus
Fried Calamari
Tubes and Tentacles, Shishito Peppers, Tomato and Chili Chutney, Fresh Lemon, Fresh Parsley
Chicken Yakitori   GF/N
Chicken Breast, Scallions, Tare Sauce, Sesame Seeds, Ginger, Greens
Escargot in Mushroom Caps
Battered Soft Chell Crab, Shaved Fennel, Arugula, Classic Remoulade Sauce
Steak Bruschetta
Broiled Bistro Tender, Garlic Aioli, Sourdough Toast, Oregon Forest Nettle Chimichurri
Ahi Tuna Poke Timbale   
Sushi Grade Ahi Tuna in House Poke Sauce, Short Grain Brown Rice, Avocado, Mango, Cucumber Salad
Oregon Bay Shrimp Cocktail   
Fresh Bay Shrimp, Chili Sauce, Fresh Local Horseradish, Organic Greens, White Vinaigrette

BBQ Pork

Daily Soup 
Cowboy Chili 

Warm Pea and Potato with Leeks   V/GF
Potato, Vegetable Stock, Local Peas, Leeks, Avocado Oil
Garden Salad   V/GF
Organic Local Field Greens, Heirloom Tomatoes, Radishes, Mushrooms, Clover Sprouts
Caesar Salad with Rosemary and Garlic Croutons
Organic Romaine Lettuce, House Caesar Dressing, Anchovies
Add Salmon, Chicken Breast, Portebello Mushroom, Bistro Tender for added cost
*all salads may have choice of dressing if desired

Gnome with Basil Lemonette    V/GF
Butter Lettuce, Organic Field Greens, Mushrooms, Strawberries, Blueberries, Pumpkin Seeds, Almonds and Olives
California Cobb with French Vinaigrette  GF
Romaine Lettuce, Avocado, Tomato, Roquefort Cheese, Smoked Bacon, Chives, Sliced Egg, Grilled Chicken
*Tossed on Request

Classic Caesar Salad with Fresh Rosemary and Garlic Croutons
Organic Romaine Lettuce, Toasted Parmesan, House Caesar Dressing
Farmers Market Salad   V/GF
Organic Field Greens Loaded with Local Farm Fresh Harvest
Oregon Bay Shrimp Louis   
Romaine Lettuce, Roasted Beets, Asparagus, Sliced Egg, Heart of Palm, Oregon Bay Shrimp, Louis Dressing

Seared Ahi Tuna Salad   GF/N
Fresh Lychee, Baby Lettuces, Honeydew Melon, Radish Sprouts, Shiitake, Miso Plum Vinaigrette

Choice of Side  |  Fries, Garden Salad, Coleslaw, Chips, Onion Rings, Fruit Cup, Cottage Cheese, Sweet Potato Tater Tots
Grilled Vegetables and Red Onion on Rosemary and Roast Garlic Kaiser   V
Zucchini, Yellow Squash, Eggplant, Red Onion  *Lettuce Wrap on Request
French Dip with Gruyere Cheese and Caramelized Onions
Shaved House Roast Beef, Melted Gruyere Cheese, Caramelized Onions, Soft French Roll, Deep and Rich au Jus
Fried Chicken Sandwich
Batter and Breaded Chicken Breast, Bacon, Bread and Butter Pickles, Lettuce, Mayonnaise, and Tomato on Brioche
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
House Ground Chuck Burger
Lettuce, Tomato, Red Onion, Pickle, and Choice of One Topping on Brioche
*All Additional Toppings or Lettuce Wrap at an added cost

Cheddar Cheese          American                Ham
Swiss                            Blue Cheese          Pastrami
Pepper Jack                 Bacon                    Jalapeño

Fish & Chips
Alaskan Beer Battered Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Seared Pacific Salmon
Rhubarb and Rosé Butter, Fresh Basil, Daily Vegetable, Bay Laurel Mashed Potatoes
Seared Ahi Tuna in Matcha and Sansho*
Wakame and Cucumber Salad, Brown Short Grain Rice, Pickled Ginger, Wasabi, Toasted Sesame, Tamari Reduction
Wild Shrimp Sauté and Pasta 
Tomato, Basil, Garlic, Lemon, Shitake Mushrooms and Angel Hair Pasta
Caprese Chicken
Melting Tomato, Burrata Cheese, Fresh Basil, Rosemary Fingerling Potatoes
Roast Half Chicken with Rosemary Lemon Garlic
Chicken Demi Glace, Butter, Daily Vegetables, Laurel Mashed Potatoes
Handcrafted Steaks
Bordelaise Sauce or Maître d’ Butter, Baked Potato, Daily Vegetable
New York Strip     8oz / 12oz 
Filet Mignon          5oz / 10oz 
Roast Lamb Rack Major Grey
Major Grey Chutney, Lyonnais Fingerling Potato, Mint Demi Glace, Daily Vegetable
Roast Portobello, Red Quinoa, Pine Nuts, Spinach, Tomato, Basil, Roasted Garlic, and Goat Cheese   V/GF
Balsamic Vinegar and Basil Marinated Mushrooms, Toasted Pine Nuts, Red Quinoa Pilaf, Chevre
Organic Extra Virgin Olive Oil, Fresh Local Basil, Black Tuscan Kale

Forest Foraged Fungi   
Butter Sauté with Seasonal Select Mushrooms
Grilled Asparagus   
Extra Virgin Olive Oil, Parmesan, and Lemon
Daily Vegetable   
Butter, Shallot, Parsley
Lyonnaise Fingerling Potatoes   
Julienne Onion, Fingerling Potatoes with Fresh Thyme and Brown Butter

V = vegetarian
GF = gluten free
N = contains nuts

We Support Local Organic Agriculture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.