Lunch Menu

To make a to go order, call (541) 345-0181


Avocado Toast  V
Hass Avocado, Fresh Toasted Multi Grain Bread, Lemon Pepper, Piquant Smoked Paprika, Arugula Salad
Grilled Vegetables and Mushrooms   V/GF
Zucchini, Yellow Squash, Kabocha, Red Onions, Mushroom, Balsamic Marinade, Oregano Hummus
Smoked Trout and Greens   GF
House Smoked Idaho Rainbow Trout with Local Baby Lettuces, Spring Tomatoes, Apple Cider Reduction
Chicken Yakitori   GF/N
Chicken Breast, Scallions, Tare Sauce, Sesame Seeds, Ginger, Greens
Ahi Tuna Poke Timbale*   GF/N
Sushi Grade Ahi Tuna in House Poke Sauce, Short Grain Brown Rice, Avocado, Cucumber Salad
Oregon Bay Shrimp Cocktail   GF
Fresh Bay Shrimp, Chili Sauce, Fresh Local Horseradish, Organic Greens, White Vinaigrette

BBQ Pork

Daily Soup
Cowboy Chili

Warm Pea and Potato with Leeks   V/GF
Potato, Vegetable Stock, Local Peas, Leeks, Avocado Oil
Garden Salad   V/GF
Organic Local Field Greens, Heirloom Tomatoes, Radishes, Mushrooms, Clover Sprouts
Caesar Salad with Rosemary and Garlic Croutons
Organic Romaine Lettuce, House Eggless Caesar Dressing, Grana Padando Parmesan, Anchovies

Add Salmon, Chicken Breast, Portebello Mushroom, Bistro Tender, Ahi for added cost
*all salads may have choice of dressing if desired

Fox Salad with White Balsamic Vinaigrette   V/GF
Butter Lettuce, Jicama, Dates, Raspberries, Citrus Segments, Avocado
Gnome with Basil Lemonette   V/GF/N
Organic Field Greens, Mushrooms, Strawberries, Blueberries, Pumpkin Seeds, Almonds, Olives
California Cobb with French Vinaigrette  GF
Romaine Lettuce, Avocado, Tomato, Roquefort Cheese, Smoked Bacon, Chives, Sliced Egg, Grilled Chicken
*Tossed upon Request

Classic Caesar Salad with Fresh Rosemary and Garlic Croutons
Organic Romaine Lettuce, Grana Padano Parmesan, House Caesar Dressing
Oregon Bay Shrimp Louis  GF
Romaine Lettuce, Roasted Beets, Asparagus, Sliced Egg, Heart of Palm, Oregon Bay Shrimp, Louis Dressing

Seared Ahi Tuna Salad   GF/N
Fresh Lychee, Baby Lettuces, Honeydew Melon, Radish Sprouts, Shiitake, Miso Plum Vinaigrette

Choice of Side  |  Fries, Garden Salad, Coleslaw, Chips, Onion Rings, Fruit Cup, Cottage Cheese, Sweet Potato Tater Tots
Grilled Vegetables and Red Onion on Rosemary and Roast Garlic Kaiser   V
Zucchini, Yellow Squash, Eggplant, Red Onion  *Lettuce Wrap on Request

French Dip with Gruyere Cheese and Caramelized Onions
Shaved House Roast Beef, Melted Gruyere Cheese, Caramelized Onions, Soft French Roll, Deep and Rich au Jus
Fried Chicken Sandwich
Battered and Breaded Chicken Breast, Bacon, Bread and Butter Pickles, Lettuce, Mayonnaise, and Tomato on Brioche
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
Apple Wood Smoked Ham and Swiss with Whole Grain Honey Mustard
Hearty Sourdough Rye with Caraway Seeds, Tomato, Dilled Cucumber, Red Onions
Hot Dog
100% Beef Hot Dog, Soft Bun, Relish, Onions, JalapeƱos
House Ground Chuck Burger
Lettuce, Tomato, Red Onion, Pickle, and Choice of One Topping on Brioche
*All Additional Toppings or Lettuce Wrap at an extra cost

Cheddar Cheese        American            Ham
Swiss                         Blue Cheese       Pastrami
Pepper Jack              Bacon                  JalapeƱo

Steak Sandwich
8oz NY Steak on Soft Roll with Lettuce, Tomato, Aioli
Three Tacos, Salsa, and Guacamole
Corn Tortilla, Flour Tortilla, or Lettuce Wrap
Tender Shredded Pork, Broiled Wahoo, or Shedded Chicken
Shredded Cabbage, Pico de Gallo, Dry Aged Monterey Jack Cheese

Club Tostada
Double Deck Corn Toastadas with Pinto Beans, Lettuce, Guacamole
Pico de Gallo, Radish Slivers, Shredded Cheddar Cheese


Broiled Pacific Salmon   GF
Zesty Radish and Parsley Salad, Vin Blanc, Seasonal Vegetables, Laurel Mashed Potato
Broiled Bistro Tender Steak Frites
Bordelaise, Garlic Aioli, French Fries, Arugula Salad
Garden Pasta   
Asparagus, Tomato, Mushrooms, Broccoli, Olives, Summer Squash
Roast Portobello, Red Quinoa, Pine Nuts, Spinach, Tomato, Basil, Roasted Garlic, and Goat Cheese   GF/N
Balsamic Vinegar and Basil Marinated Mushrooms, Toasted Pine Nuts, Red Quinoa Pilaf, Chevre
Organic Extra Virgin Olive Oil, Fresh Local Basil, Black Tuscan Kale

Fish & Chips 
Alaskan Beer Battered Cod, Crispy Fries, Cole Slaw, Tartar Sauce


V = vegetarian
GF = gluten free
N = contains nuts

We Support Local Organic Agriculture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.