A LA CARTE MENU

To make a to-go order, call (541) 345-0181 or email jlang@eugenecountryclub.com

Limited delivery within a 10 mile radius of the club will be available for a $10 delivery fee.

Phone: (541) 345-0181  E-mail: eccdesk@eugenecountryclub.com

delicata flatbread
Delicata Squash, Sage, Roasted Garlic, Mozzarella, Goat Cheese, Crispy Prosciutto
 
margherita flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
pupu platter
Coconut Shrimp, Pork Pot Stickers, Vegetable Spring Rolls, Tempura Cauliflower
Sweet Chili Sauce and Soy Sauce
 
dungeness crab cakes
Celeriac Slaw, Lemon Aioli, Parsnip Chips
 
tower of rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
jumbo prawn cocktail  N/GF
Six Wild Gulf White Prawns, Cocktail Sauce, Shredded Lettuce
 
fried calamari
Espelette and Harissa Aioli

mushroom bruschetta
Wild and Cultivated Mushrooms Sautéed with Garlic and Fresh Herbs, Grilled Bread, Parmesan

daily soup
cowboy chili   GF/DF
split pea & ham   GF/DF
french onion gratinee
 
beet and spinach  V/N
Toasted Walnuts, Warm Goat Cheese Croustades, Sherry Vinaigrette
 
the wedge salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
garden salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
classic caesar salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
fall fried chicken  N
Kale Salad, Pecan Crusted Chicken Breast, Tillamook White Cheddar, Apples, Ranch Dressing
 
grilled shrimp louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
seared ahi tuna salad  GF/DF
Field Greens and Cucumber Salad, Sesame Ginger Vinaigrette
Pickled Carrot and Daikon, Avocado, Grapefruit
 
california cobb with creamy italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
Choice of Sides:  Fries, Onion Rings, Sweet Potato Tots, Garden Salad, Coleslaw, Chips, Fruit Cup, Cottage Cheese
 
grilled chicken sandwich
Thinly Sliced Grilled Chicken Breast, Avocado Pepper Jack, Herb Aioli, Grilled Kaiser Roll
 
barbequed pork
Sliced Smoked Pork Shoulder
Bourbon BBQ Sauce, Red Onions, Hoagie Roll
 
tuna melt
Tuna Salad, Grilled Sour Dough
Tillamook Cheddar

classic club sandwich
Triple Deck Toasted Sourdough, Turkey
Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
french dip
House Roast Beef, Melted Provolone Cheese
Caramelized Onions, au Jus, Hoagie Roll

country club burger
Local Grass Finished Beef or Vegan and Gluten Free Beyond Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham
Additional Toppings or Lettuce Wrap Available
ecc pot roast
Red Wine Braised Hanger Steak, Mashed Potatoes, Mixed Vegetables, Gravy
 
fish & chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
cioppino  GF/DF
Dungeness Crab, Clams, Diver Scallops, Prawns, and Cod
Simmered in a Rich Tomato and Fennel Broth, Served with Grilled Garlic Bread
 
chicken cordon bleu
Breaded Chicken Cutlet, Prosciutto, Mozzarella, Rustichella Spaghetti, Marinara Sauce
 
fire roasted chinook salmon  GF
Chanterelle Mushroom Crème Fraiche, Roasted Potatoes, Seasonal Vegetables, Herb Butter
 
veal saltimbocca
Veal Cutlet Sauteed with Prosciutto, Sage, and Capers
Fregula Sarda Pasta, Pecorino Cheese, Steamed Broccolini
 
sea scallops  GF
Spinach Risotto, Sherry Beurre Noisette, Roasted Vegetables

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
 
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
 
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

 
R & R Ranch Tenderloin (6oz/10oz)

Hanger Steak

Skirt Steak

Mary’s Chicken Breast

Chinook Salmon

Ahi Tuna

Prawns Skewer

Cauliflower Steak

Portobello Mushroom

Chocolate Cake Roulade
Peppermint White Chocolate Ganache
 
White Chocolate and Cranberry Cheesecake
 
Sassy Cupcakes
An 18% gratuity will be added to all orders. Thank you
 
We support local organic agriculture and local business: 
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition