Dinner Menu

Smoked Chicken and Pesto Flatbread  N
Basil Pesto, Mozzarella, Chicken Sausage, Fresh Arugula, Pine Nuts
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Chicken Wings, Spring Rolls, Dipping Sauces
 
Hamachi Crudo
Yellow Tail Sashimi, Ponzu, Pickled Vegetables, Cilantro, Lime, Mustard Seed
 
Hawaiian Kalbi Ribs
Grilled Thinly Sliced Marinated Short Ribs, Mac Salad, Pineapple
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha
 
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
 
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Soup Au Pistou
Cowboy Chili  GF^/DF
 
Soba Noodle Salad  V
Buckwheat Noodles, Honey-Tamari-Sesame Dressing, Cabbage, Edamame
 
Beet & Burrata  V/GF^
Red and Gold Beets, Burrata Cheese, Toasted Baguette, XVOO, Saba, Basil, Greens
 
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Prawn Skewers, Bay Shrim

Poke Tower  GF^/DF
Marinated Ahi, Rice, Avocado, Micro Greens
 
Tiger Cries Salad  GF^/DF
Grilled Skirt Steak on Greens with Thai Lime Dressing and Vegetables
 
Bay Shrimp Louie  GF^/DF
Fresh Oregon Bay Shrimp, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb Salad  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
Albacore Tuna Niçoise  GF^
Seared Medium Rare Tuna on Greens with Potatoes, Green Beans, Olives, Tomato, Egg, and Aioli
 
Three Sisters  N/GF^
Chicken Salad, Egg Salad, and Tuna Salad on Bib Lettuce with Cucumber and Tomato

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef  |  Veggie Burger Option
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Chicken Panini
Sliced Grilled Chicken, Roasted Garlic Aioli, Avocado, Bacon, and Smoked Gouda on Grilled Focaccia
 
Falafel
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
 
Pastrami Rueben
Grilled Pastrami on Rye with Swiss, Sauerkraut, and Thousand Island Dressing

Crab Pappardelle Á l’Americaine
Dungeness Crab, Egg Pasta, Lobster Cream Sauce
 
Herbed Lamb Chops
Roasted Rack of Lamb Crusted with Fresh Herb Breadcrumbs
Aligot Potato, Winter Vegetables, Mint Chimichurri
 
Parmesan Halibut
Butter Whipped Potatoes, Winter Vegetables, Lemon Beurre Blanc
 
Chicken Diane
Sautéed Chicken Breast with Mushroom Vin Blanc Sauce, Roasted Fingerling Potatoes, Winter Vegetables
 
Moroccan Braised Short Rib Tagine  N
Slow Cooked with Moroccan Spices, Garlic, Onion, and Tomato
Pistachio Currant Couscous and Harissa Carrot Salad
 
Vegetarian Lasagna  V
Pasta Layered with Cheese, Tomato, Vegetables, and Mushrooms
Served with Garlic Bread
 
Fish And Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, Rice Pilaf, or Onion Rings
 
BEEF TENDERLOIN
8oz

SKIRT STEAK
6oz

DRAPER CHICKEN BREAST

RIB EYE
12oz

CHINOOK SALMON

PRAWNS SKEWER

RACK OF LAMB