Dinner Menu

Prawn Cocktail
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Fall Flatbread
Apple, Prosciutto, Oregon Bleu, Hazelnuts, Arugula, Cider Glaze
 
Thai Sticky Wings
Crudité Vegetables, Lettuce, Herbs, Fried Garlic
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer-Battered Sweet Onion Rings
Served with Ranch and Sriracha Aioli
 
Dungeness Crab Cakes
Lemon Dill Aioli, Celeriac Slaw, Parsnip Crisps

Daily Soup
 
Apple Butternut Soup V/GF
 
Cowboy Chili  GF/DF

French Onion Soup

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Beet & Burrata  V
Local Roasted Beets, Greens, XVOO, Saba, Grilled Baguette
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Pecan Chicken Salad  N
Pecan-Crusted Chicken Breast, Greens, Bleu Cheese, Poached Pear, Star Anise Cider Vinaigrette, Candied Pecans
 
Dungeness Crab Louie
Oregon Dungeness Crab, Louie Dressing, Egg, Tomato, Avocado, Romaine
 
Albacore Tuna Tataki*
Seared Sesame-Crusted Oregon Tuna, Ginger-Ponzu Sauce. Avocado, Nori Threads
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request

 
Add Protein to Any Salad: Salmon, Chicken Breast, Hanger Steak, Poached Prawns, Dungeness Crab

Choice of Side  |  French Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Tuna Melt
Grilled Tuna Salad on Sourdough Bread, Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
Pastrami Reuben
Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled on Rye
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli
 
Country Club Burger
Local Grass-Finished Beef, Kaiser Roll, Garlic Aioli*,
Lettuce, Tomato, Onion  |  Choose One: Cheddar,
Pepper Jack, Swiss, American, Bleu Cheese
 
Request to add Bacon, Ham, or Avocado
ECC Black Bean Burger (Vegan/Gluten Free) Available
Additional Toppings or Lettuce Wrap Available

Chicken Marsala
Chicken Breast Simmered with Chanterelle Mushrooms, Marsala Cream Sauce, Buttered Noodles
 
Halibut Piccata*  N
Pan-Roasted Halibut, Lemon Caper Butter Sauce, Fall Vegetables, Whipped Potatoes
 
Steak Frites*
Grilled Hanger Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Vegan Ravioli  V/GF/DF
Tossed with Garlic, Cherry Tomatoes, Shallots, Herbs, White Wine, and Olive Oil
 
Fish and Chips
Beer-Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
ECC Pot Roast
Slow-Cooked Beef Short Rib Served with Root Vegetables and Mashed Potatoes

Grilled Chinook Salmon*
Butternut Squash Risotto, Roasted Brussels Sprouts, Sherry Beurre Noisette
 
Filet Mignon
Broiled 8oz. Beef Tenderloin, Fall Vegetables
Mashed Potatoes OR Baked Potato
Maitre d’hôtel Butter, Demi-Glace, OR Chimichurri