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Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

 
  Dinner Dining Hours

Monday
Bar Service / Soup / Chili Only

3:00pm - 8:00pm

Tuesday - Thursday

5:00pm - 8:00pm

Friday / Saturday

5:00pm - 9:00pm

Sunday

5:00pm - 8:00pm

Prawn Cocktail
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Sausage Pizza
Mozzarella, Caramelized Onions, Mama Lil’s Peppers
 
Hummus Plate
Zatar Spice, Extra Virgin Olive Oil, Fresh Grilled Pita
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer-Battered Sweet Onion Rings
Served with Ranch and Sriracha Aioli

Daily Soup
 
Tomato Basil Soup V/GF
 
Cowboy Chili  GF/DF
 
French Onion Soup

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of
Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Roasted Beet & Burrata  V/N       
Greens, Citrus, Arugula Pesto, Meyer Lemon Vinaigrette, Grilled Baguette
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Chicken Waldorf  N
Grilled Chicken Breast Tossed with Apples, Grapes, Celery, Walnuts, and Duke’s Mayonnaise
 
Bay Shrimp Louie
Oregon Bay Shrimp, Louie Dressing, Egg, Tomato, Avocado, Romaine
 
Ahi Poke Bowl*
Shoyu-Marinated Ahi Tuna, Seaweed, Rice, Tomato, Persian Cucumber
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 

 
Add Protein to Any Salad: Salmon, Chicken Breast, Hanger Steak, Poached Prawns, Bay Shrimp

Choice of Side  |  French Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option


Tuna Melt
Grilled Tuna Salad on Sourdough Bread, Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
ECC’s Vegetarian Black Bean Burger
Seasoned Black Bean Patty with Chickpeas, Herbs, and Spices Grilled on a Kaiser Roll with Avocado and Chipotle Aioli
 
California Chicken Sandwich
Thinly Sliced Roast Chicken Breast, Pepperjack Cheese, Avocado, Lettuce, and Tomato on a Grilled Kaiser Roll
 
Reuben
House-Smoked Pastrami, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled on Rye
 
Nashville Hot Chicken
Pepper-Battered Fried Chicken Breast on a Kaiser Roll with Spicy Aioli and Dill Pickles
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli
Chicken Marsala Pappardelle
Chicken Cutlet Sautéed with Mushrooms, Marsala Cream Sauce, Pasta
 
Halibut Parmesan
Butter-Whipped Potatoes, Asparagus, Lemon Beurre Blanc
 
Steak Frites
Grilled Hanger Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Thai Green Curry  V/GF/DF
Tofu, Green Bell Pepper, Bamboo Shoots, Eggplant, Mushrooms, Coconut Milk, Rice
 
Fish and Chips
Beer-Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Honey-Harissa Glazed Salmon  N
Herbed Couscous, Pistachio, Persian Cucumber Salad, Dill-Yogurt Sauce
 
Filet Mignon
Broiled 8oz. Beef Tenderloin, Spring Vegetables
Mashed Potatoes OR Baked Potato
Maitre d’hôtel Butter, Demi-Glace, OR Chimichurri
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.