Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Mushroom Flatbread
Wild Mushrooms, Ricotta, Mozzarella, Leeks, Roasted Garlic, Pancetta
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Sweet and Sour Meatballs, Spring Rolls, Dipping Sauces
Bruschetta Trio
Grilled Bread, Olive Tapenade with Chevre, Wild Mushrooms, Tomato and Basil
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sirancha
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Chicken Noodle

Cowboy Chili  GF^/DF
French Onion
Beet & Citrus Salad  V/N/GF^
Red and Gold Beets, Citrus Segments, Fennel, Arugula, Goat Cheese, Candied Walnuts
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Add Salmon, Chicken Breast, Skirt Steak, Prawn Skewers

Ahi Rice Bowl
Sliced Seared Ahi Tuna, Sushi Rice, Hijiki Salad, Avocado, Pickled Vegetables, Wasabi, Soy Sauce
Grilled Prawns Louie  GF^/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
Steak and Grilled Romaine  GF^
Grilled Skirt Steak, Lime, Avocado, Cotija, Pepitas, Green Goddess
Almond Crusted Chicken  N
Mixed Greens, Fresh Berries, Blue Cheese, Almonds, Strawberry Basil Vinaigrett

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Grilled Chicken and Brie
Sliced Chicken, Sliced Apples, Melted Brie, and Apricot Jam on a Demi Baguette
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Hoagie Roll

Pan Roasted Steelhead
Spaghetti Squash, Roasted Root Vegetables, Beurre Rouge
Chicken Marsala
Chicken Cutlet Simmered with Marsala Cream and Mushrooms, Butternut Squash  Risotto
Halibut Piccata
Butter Whipped Potatoes, Vegetables, Lemon Caper Butter Sauce
ECC Pot Roast
Mashed Potatoes, Roasted Vegetables, Pot Roast Gravy
Gnocchi Al Fungi  V
Potato Gnocchi, Wild Mushrooms, Cream, Spinach, Parmesan
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

Beef Tenderloin (8oz)

Skirt Steak (6oz)

Rib Eye (12oz)

Draper Chicken Breast

Chinook Salmon

Prawns Skewer

Portobello Mushroom
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.