Dinner Menu

Prawn Cocktail
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Fall Flatbread
Apple, Prosciutto, Oregon Bleu, Hazelnuts, Arugula, Cider Glaze
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer Battered Sweet Onion Rings
Served with Ranch and Siracha Aioli
 
Ahi Tataki
Pepper Crusted Ahi, Tamarind Ponzu, Avocado, Scallion, Crispy Garlic

Daily Soup
 
Potato Leek Soup V/GF
 
Cowboy Chili  GF/DF
 
French Onion Soup

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Roasted Beet Salad  GF/V
Greens, Toasted Almonds, Chevre, Saba, Sherry Vinaigrette
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Pecan Chicken Salad  N
Crispy Pecan Crusted Chicken Breast, Field Greens, Poached Pear, Candied Pecans, Maple-Cider Vinaigrette
 
Prawn Louie
Poached Wild Gulf Prawns, Louie Dressing, Egg, Tomato, Avocado, Romaine

Thai Chicken Lettuce Wraps        
Chopped Chicken Seasoned with Lime, Garlic, Fish Sauce, Herbs, Butter Lettuce
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
Add Protein to Any Salad: Salmon, Chicken Breast, Flank Steak, Poached Prawns

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option

Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
Reuben
House Smoked Pastrami, Swiss Cheese, Sauerkraut, and Thousand Island Dressing, Grilled on Rye

French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli

Deli Sandwich with Side
 
Hot Dog with Side

Somerset Chicken
Sauteed Chicken Breast with Cider Cream Sauce, Chanterelle Mushrooms, Mashed Potatoes, and Vegetables
 
Fall Roasted Halibut
Butternut Squash, Delicata Rings, Roasted Brussels, Fregola Pasta, Beurre Noisette, Beet Tartare

Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Vegetable Ravioli  V/GF/DF
Gluten Free Pasta Stuffed with Garden Vegetables and Tossed in Vegan Butternut Cream
 
ECC Pot Roast
Slow-Cooked Beef, Mashed Potatoes, Vegetables, Pot Roast Gravy

Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Grilled Chinook Salmon Cassoulet
Cannellini Beans, Fennel, Garlic, Andouille Sausage, Beech Mushrooms, Buttered Breadcrumbs
 
Filet Mignon
Broiled 8oz. Beef Tenderloin, Fall Vegetables,
Choice of Mashed Potatoes OR Baked Potato
Choice of Maître d’hôtel Butter, Demi-Glace, OR Chimichurri