Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

Bianco Flatbread
Grilled Flatbread with White Sauce, Apples, White Cheddar, Bacon, Leeks
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Hamachi Crudo  GF
Sliced Hamachi, Cannellini Bean and Truffle Puree, Melted Leeks, Shaved Parmesan and Saba
Shrimp Scampi  GF
Butterflied Shrimp Sauteed With Garlic, Herbs And Mama Lil’s Peppers
Wild Mushroom Bruschetta  V
Medley of Mushrooms Sauteed with Garlic on Grilled Bread with Parmesan Cheese
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Gochujang Aioli
Pupu Platter
Coconut Shrimp, Sweet and Sour Wings, Vegetable Spring Rolls, Pork Pot Stickers
Sweet Chili Sauce and Ponzu Sauce
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Butternut Squash 
Cowboy Chili  GF/DF
Beetroot Salad  V/GF
Red and Gold Beets, Arugula, Goat Cheese, Walnuts, Walnut Vinaigrette
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
Add Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewer

Bay Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
Three Sisters  GF
Curried Chicken Salad, Deviled Egg Salad, Tuna Salad
Butter Lettuce Cups, Tomato, Cucumber
Steak and Spinach Salad  GF
Grilled Skirt Steak, Classic Spinach Salad with Warm Bacon Vinaigrette, Chopped Egg, Feta, and Mushrooms
Pecan Crusted Chicken Salad
Poached Pear, Field Greens, Rogue Blue, Cider-Star Anise Vinaigrette, Candied Pecans

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Croque Monsieur
Grilled Ham and Gruyere With Mornay, Pain De Mie Bread
Beef Bon Mie
Fresh Herbs, Pickled Vegetables, Gochujang Mayonnaise
Fresh Jalapeno on Request
Grilled Chicken and Brie
Sliced Chicken, Sliced Apples, Melted Brie, and Apricot Jam on a Demi Baguette
Falafel  V
Chickpea Fritters, Tahini Sauce, Tzatziki, Tomato, Lettuce, Grilled Flatbread
Tuna Melt
Grilled Tuna Salad On Sourdough Bread with Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
Deli Sandwich with Side
Hot Dog with Side
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
Grilled Prawn Satay  DF/GF/N
Rice, Peanut Sauce, Pickled Cucumber, Sesame Spinach
Poke Bowl  GF/DF
Ahi Tuna in Sesame Tamari Marinade, Red Onion, Sesame Seeds, Seaweed Salad, Pickled Vegetables, Rice
Chicken Quesadilla
Grilled Flour Tortilla with Cheese, Green Chilies, Chicken, Olives, Salsa, and Guacamole
Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître D'hôtel Butter, Demi Glace, Aioli
Roasted Salmon or Chicken  GF
Smashed Red Potatoes Persillade, Sauteed Spinach
Eggplant Parmesan  V
Parmesan Crusted Eggplant, Fresh Mozzarella, Tomato Sauce, Strozzapreti Pasta
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.