Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

Coppa Flatbread
Tomato Sauce, Mama Lil’s Peppers, Artichoke Hearts, Mozzarella, Parmesan
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Vegetable Spring Rolls, Tempura Cauliflower
Sweet Chili Sauce and Soy Sauce
Dungeness Crab Cakes
Celeriac Slaw, Lemon Aioli, Parsnip Chips
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
Fried Calamari
Espelette Pepper and Harissa Aioli

Korean Cauliflower Wings
Gochujang Honey Glaze, Sesame Seeds, Scallions

Daily Soup
Cowboy Chili   GF/DF
Chicken Noodle Soup   GF/DF

French Onion Soup
Beef Broth, Caramelized Onions, Croutes, Gruyere Cheese

Beet & Citrus  V/N
Toasted Pine Nuts, Meyer Lemon Vinaigrette, Fennel, Arugula, Sheep’s Milk Feta
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad 
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Add Coho Salmon, Chicken Breast, Skirt Steak, Ahi, Shrimp Skewer

Dungeness Crab Salad  GF
Mango, Avocado, Micro Greens, Citronette, Pomegranate Molasses
Jerk Chicken Bowl
Grilled Marinated Chicken Skewer, Rice, Marinated Red Beans, Red Cabbage Slaw
Pineapple-Jalapeno Salsa, Avocado, Cherry Tomato, Crema
Shrimp Louie  GF/DF
Grilled Jumbo Prawns, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
Thai Steak Salad  GF/DF
Grilled Skirt Steak, Lime-Ginger Vinaigrette, Herbs, Greens, Carrots, Daikon, Cherry Tomato

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Turkey and Brie
Thinly Sliced Roast Turkey, French Brie, Lingonberry Preserves, Lettuce, Red Onion, 24 Grain Bread
Sliced Smoked Pork Shoulder, Ham, Swiss Cheese, Sliced Pickles, Cilantro, Aioli, Grilled Hoagie Roll
Tuna Melt
Tuna Salad, Grilled Sourdough, Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
Deli Sandwich with Side
Hot Dog with Side
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
Grilled Prawn Skewer  DF
Stir Fried Yakisoba Noodles and Vegetables, Yakisoba Sauce
Chicken Taquitos
Four Crispy Rolled Chicken Taquitos with Guacamole and Sour Cream
Mixed Green Salad with Meyer Lemon Vinaigrette, Citrus Segments, and Sliced Jalapeno
Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître d'Hôtel Butter, Demi Glace, Aioli
Roasted Coho Salmon or Chicken  GF
Smashed Red Potatoes Persillade, Sauteed Spinach
Chicken Fettuccini
Fresh Pasta Tossed with Garlic, Shallot, Bacon, Parmesan Cream, Grilled Chicken
Poke Bowl*
Rice, Marinated Ahi, Pickled Daikon and Carrot, Wakame, Shredded Nori, Siracha Aioli, Avocado, Sesame Seeds
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.