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Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

 
  Lunch Dining Hours

Monday - Friday

11:00am - 3:00pm

Saturday / Sunday

12:00pm - 3:00pm

Bay Shrimp Cocktail
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Summer Flatbread
chicken, Corn, Cherry Tomato, Mama Lil’s Peppers, Pesto, Mozzarella
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer Battered Sweet Onion Rings
Served with Ranch and Siracha Aioli
 
Poke Bowl
Marinated Ahi Tuna, Rice, Pickled Vegetables, Seaweed Salad, Avocado

Daily Soup

Cowboy Chili  GF/DF

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Heirloom Tomato & Burrata  V
Greens, Flowers, XVOO, Saba, Grilled Baguette Toast
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Almond Chicken Salad  N
Crispy Almond Crusted Chicken Breast, Field Greens, Mixed Berries, Raspberry Walnut Vinaigrette, Goat Cheese
 
Bay Shrimp Louie
Oregon Bay Shrimp, Loue Dressing, Egg, Tomato, Avocado, Romaine
 
Curried Chicken Salad
Served with Apples and Golden Raisin Summer Fruit Garnish
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Bay Shrimp

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option


Falafel
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli

Deli Sandwich with Side
 
Hot Dog with Side
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Chicken Yakitori
Grilled Chicken and Scallion Skewers, Rice, Cucumber Salad, House Tare
 
Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
ECC Tostada
Crisp Corn Tortillas, Refried Pinto Beans, Lettuce, Cheese, Olives, Sour Cream, Salsa, Guacamole
 
Vegetable Ravioli  V/GF/DF
Gluten Free Pasta Stuffed with Garden Vegetables, Tossed in Pomodoro Sauce

Albacore Niçoise Salad
Seared Oregon Tuna, Potato Salad, Green Beans, Egg, Tomato, Greens, Olives, Aioli
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.