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Lunch Menu

To make a to-go order, call (541) 345-0181

Avocado Toast  V
Hass Avocado, Fresh Toasted Multi Grain Bread, Lemon Pepper, Piquant Smoked Paprika, Arugula Salad
Wild Mushroom Bruschetta  V
Mixed Mushroom Medley Sautéed with Shallots, Parmesan, and Thyme
Served on Grilled Baguette
Pok Pok Wings  GF
Thai Chicken Wings, Fresh Herb Salad, Rice Noodles

Ahi Tuna Skewer  GF
Sesame Seeds, Unagi Sauce, Daikon and Carrot Slaw, Pickled Ginger, Wasabi
Pu Pu Plater
Tempura Vegetables, Pork Pot Stickers, Vegetarian Spring Rolls, Coconut Shrimp
Served with Soy and Sweet Chili Dipping Sauces

Roast Tomato Margherita Flatbread  V
Fresh Mozzarella, Basil, Extra Virgin Olive Oil

Dungeness Crab Cakes
Lemon Aioli, Celeriac and Arugula Salad

Mezza Plate
Humus, Roasted Cauliflower, Olives, Golden Raisins, Pine Nuts, Extra Virgin Olive Oil
Fresh Grilled Platbread
Daily Soup
Cowboy Chili

French Onion Soup

Split Pea & Ham Soup

The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Dungeness Crab Salad
Mango, Avocado, Citronette, Arugula

Garden Salad  V/GF
Organic Field Greens, Farmer’s Market Vegetables
Choice of: Vinaigrette, Ranch, Blue Cheese, or Thousand Island

Kale Salad  GF
Warm Cider Vinaigrette, Fresh Apples, Blue Cheese, Pancetta Crisp

Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Add Salmon, Chicken Breast, Portobello Mushroom, Petite Top Sirloin, or Ahi

Add Salmon, Chicken Breast, Portebello Mushroom, Petite Top Sirloin, Ahi
*all salads may have choice of dressing if desired

Tombo Tuna Niçoise Salad  GF
French Potato Salad, Butter Lettuce, Green Beans, Cherry Tomatoes, Olives, Aioli
Spinach and Steak Salad  GF
Sliced Prime Top Sirloin, Spinach, Mushrooms, Egg, Honey Mustard Dressing
Bay Shrimp Louis  GF
Romaine Lettuce, Cherry Tomato, Avocado, Egg, Louis Dressing
California Cobb with Creamy Italian Dressing   GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed upon Request

Choice of Side  |  Fries, Onion Rings, Sweet Potato Tots, Garden Salad, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Pork Bahn Mi
Shaved Smoked Pork Shoulder, Pickled Vegetables, Fresh Herbs, Jalapeño, Sriracha Aioli
Fried Oyster Po-Boy
Corn Meal Fried Willapa Bay Oysters, Soft Hoagie Roll, Remoulade, Iceberg Lettuce, Peppadew Peppers
Grilled Portobello Flat Bread  V
Chopped Grilled Mushrooms, Fresh Grilled Flatbread, Roasted Peppers and Onions, Feta Cheese
Chicken Caesar Wrap
Chopped Romaine, Chopped Grilled Chicken, Caesar Dressing, Parmesan, Warm Flour Tortilla
Reuben Sandwich
Classic Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing
Grilled on Marbled Rye Bread

Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll

Country Club Burger
Local Grass Finished Beef or Vegan and Gluten Free Beyond Burger
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap Available
Deli Sandwich with Side Dish

Half Deli Sandwich with Side Dish

Hot Dog
Buccatini Pasta & Shrimp Scampi
Wild Gulf Prawns, Garlic, Herbs, and Butter

Chicken Piccata
Pan Fried, Lemon Caper Butter Sauce, Mashed Potatoes, Chef’s Vegetables

Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
Beef Stroganoff
Beef Tips, Mushrooms, Brandy, Cream, House Made Noodles

Vegan Bolognese  V / GF
Sauteed Spaghetti Squash, Portobello Mushroom, Tomato and Walnut Sauce

Grilled Salmon  GF
Roasted Vegetables and Spinach

Quiche du Jour
Baked Custard in a Butter Crust
Small Salad with Red Wine Vinaigrette
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.