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Lunch Menu

To make a to-go order, call (541) 345-0181

Avocado Toast  V
Hass Avocado, Fresh Toasted Multi Grain Bread, Lemon Pepper, Piquant Smoked Paprika, Arugula Salad
Wild Mushroom Bruschetta  V
Mixed Mushroom Medley Sautéed with Shallots, Parmesan, and Thyme
Served on Grilled Baguette
Pok Pok Wings
Roasted Vietnamese Chicken Wings, Fresh Herb Salad, Rice Noodles

Ahi Tuna Skewer  GF
Sesame Seeds, Unagi Sauce, Daikon and Carrot Slaw, Pickled Ginger, Wasabi
Pu Pu Plater
Tempura Vegetables, Pork Pot Stickers, Vegetarian Spring Rolls, Coconut Shrimp
Served with Soy and Sweet Chili Dipping Sauces

Roast Tomato Margherita Flatbread  V
Fresh Mozzarella, Basil, Extra Virgin Olive Oil

Dungeness Crab Cakes
Lemon Aioli, Celeriac and Watercress Salad
Daily Soup
Cowboy Chili

French Onion Soup

The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Dungeness Crab Salad
Mango, Avocado, Citronette, Arugula

Garden Salad  V/GF
Organic Local Field Greens, Farmer’s Market Vegetables
Choice of: Vinaigrette, Ranch, Blue Cheese, or Thousand Island

Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Add Salmon, Chicken Breast, Portobello Mushroom, Petite Top Sirloin, or Ahi

Add Salmon, Chicken Breast, Portebello Mushroom, Petite Top Sirloin, Ahi
*all salads may have choice of dressing if desired

Tombo Tuna Niçoise Salad  GF
French Potato Salad, Butter Lettuce, Green Beans, Cherry Tomatoes, Olives, Aioli
Spinach and Steak Salad  GF
Sliced Prime Top Sirloin, Spinach, Mushrooms, Egg, Honey Mustard Dressing
Kale Salad  GF
Warm Cider Vinaigrette, Fresh Apples, Blue Cheese, Pancetta Crisp
Grilled Prawn and Citrus Salad  GF
Orange, Blood Orange, and Grapefruit Supremes, Chicory and Frisee, Passion Fruit Vinaigrette
California Cobb with Creamy Italian Dressing   GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Pork Bahn Mi
Shaved Smoked Pork Shoulder, Pickled Vegetables, Fresh Herbs, Jalapeño, Sriracha Aioli
Fried Oyster Po-Boy
Corn Meal Fried Willapa Bay Oysters, Soft Hoagie Roll, Remoulade, Iceberg Lettuce, Peppadew Peppers
Grilled Portobello Flat Bread  V
Chopped Grilled Mushrooms, Fresh Grilled Flatbread, Roasted Peppers and Onions, Feta Cheese
Chicken Caesar Wrap
Chopped Romaine, Chopped Grilled Chicken, Caesar Dressing, Parmesan, Warm Flour Tortilla
Country Club Burger
Local Grass Finished Beef, House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap for added cost
Reuben Sandwich
Classic Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing
Grilled on Marbled Rye Bread

Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
Shaved House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
Deli Sandwich with Side Dish

Half Deli Sandwich with Side Dish

Hot Dog
Grilled Country Style Boneless Pork Ribs
Corn Grits, Fried Okra
Spaghetti ala Romano
Garlic, Prosciutto, Chili, Cream, Peas, Parmesan
Topped with a Poached Egg 

Chicken Piccata
Pan Fried, Lemon Caper Butter Sauce, Mashed Potatoes, Chef’s Vegetables

Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
Beef Stroganoff
Beef Tips, Mushrooms, Brandy, Cream, House Made Noodles

Mezza Plate  V
Humus, Roasted Cauliflower, Olives, Golden Raisins, Pine Nuts, Extra Virgin Olive Oil
Fresh Grilled Flatbread

Grilled Salmon  GF
Roasted Vegetables and Spinach


V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition